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Maple-Dijon Pork and Cabbage


"This recipe for Maple-Dijon Pork and Cabbage is really perfect for autumn, but who says you can’t enjoy warming flavors like maple and butternut squash in the summer? This pork and cabbage recipe is so easy to prepare and requires just a bit of chopping and dicing."

Servings: 4 / Calories: 513


1¼ pound pork tenderloin
1 tablespoon neutral cooking oil for frying
1 red onion peeled and sliced into thin wedges
1 small head of green cabbage cored and roughly chopped
1½ cups chicken stock
2 tablespoons maple syrup
1½ tablespoons whole-grain mustard
1 tablespoon Dijon mustard
1 butternut squash or 4 sweet potatoes, peeled, deseeded, and diced
1/2 cup heavy cream or whole milk plus more, if needed
3 tablespoons butter divided
Salt and pepper to taste



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