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Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa

kept byLissaban
recipe byThe Pioneer Woman

6 whole 6-7 Ounce Chicken Breasts
1/2 cup Maple Syrup
1/4 cup Soy Sauce
1/4 cup Pineapple Juice
1/2 whole Pineapple, Finely Diced
2 whole Jalapeno, Minced
1 bunch (small) Cilantro, Roughly Chopped
1 whole Small Red Onion, Diced
1 teaspoon Rice Wine Vinegar (or White Vinegar)
1 Tablespoon Sugar
1/2 teaspoon Salt
Black Pepper To Taste



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