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1 cup white rice
1/2 cup maple syrup
2 tablespoons Dijon mustard
4 6-ounce salmon fillets
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 fresh pineapple, peeled
1 jalapeño, seeded and finely chopped
Servings:
Preparation Time:
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1st Keep
 DBKJones
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LarryValente
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fridabuick
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