KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 teaspoons active dry yeast
1/2 cup whole milk, heated to 110F
1 to 1 1/4 cup bread flour (120 to 150 grams)
1/4 cup whole wheat flour (30 grams)
1/2 teaspoon vanilla extract
1 large egg
1 tablespoon cane sugar
1/4 teaspoon salt
2 tablespoons unsalted butter
1 liter safflower oil
Maple Meringue Filling:
1 cup maple syrup (A or B)
2 large egg whites
1/4 teaspoon cream of tartar
1 pinch kosher salt
Comments