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Maple Meringue Filled Doughnuts

kept by[email protected]
recipe byFood52

2 teaspoons active dry yeast
1/2 cup whole milk, heated to 110F
1 to 1 1/4 cup bread flour (120 to 150 grams)
1/4 cup whole wheat flour (30 grams)
1/2 teaspoon vanilla extract
1 large egg
1 tablespoon cane sugar
1/4 teaspoon salt
2 tablespoons unsalted butter
1 liter safflower oil

Maple Meringue Filling:

1 cup maple syrup (A or B)
2 large egg whites
1/4 teaspoon cream of tartar
1 pinch kosher salt



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