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Maple-Mustard Chicken Thighs

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Ingredients: 

4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 clove minced garlic
1/2 teaspoon dried marjoram
2 tablespoons maple syrup

Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/m...


 

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