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Get Started - 100% free to try - join in 30 seconds4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
2 tablespoons grainy French mustard
2 tablespoons Dijon mustard
1 clove minced garlic
1/2 teaspoon dried marjoram
2 tablespoons maple syrup
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/m...
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