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Maple Olive Oil Banana Bread


1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/2 cup olive oil
1/2 cup brown sugar, packed
1/4 cup maple syrup
1 1/2 teaspoons pure vanilla extract
2 eggs
3 ripe bananas, mashed (about 1 cup puree)
1/2 cup Greek yogurt
for the topping:

2 tablespoons turbinado sugar
1/2 teaspoon ground cinnamon



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