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Maple Pan Roasted Carrots

kept byKaltano

1 Tablespoon extra-virgin olive oil
1 pound carrots with their tops on, preferably baby carrots, peeled and stems trimmed to about 1/2 inch
1 Tablespoon pure maple syrup
1/2 teaspoon kosher or sea salt; more as needed
1/4 teaspoon freshly ground pepper; more as needed



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