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3 medium pears, peeled and cubed
1/4 cup sliced almonds
2 tablespoons toasted wheat germ
2 tablespoons maple syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
TOPPING:
1-1/2 cups (12 ounces) vanilla yogurt
4-1/2 teaspoons maple syrup
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