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Makes one 9x13 pan blondies (about 30 2x2 servings).
2 cups all-purpose flour
3/4 cup pecans, finely chopped
1 cup packed light brown sugar
3/4 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, melted and cooled
1/2 cup grade B maple syrup
2 large eggs, room temperature
2 teaspoons vanilla extract
2 ounces maple sugar candy, chopped
Maple Butter Glaze
1/4 cup unsalted butter
1/2 cup grade B maple syrup
1/4 cup light brown sugar
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1st Keep
 mlehet
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