Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Maple-Roasted Brussel Sprouts with Bacon + Toasted Hazelnuts


Serves: 4-6


2 pounds brussel sprouts
3 slices of thick cut bacon cut diced into 1/2 inch cubes
1/4 cup chopped hazelnuts
1/4 cup pure maple syrup
Sea salt, to taste
Freshly ground black pepper, to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook