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Maple Roasted Peaches with Coconut Whipped Cream

kept bylaerkin
recipe bypastryaffair.com
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Ingredients: 

Maple Roasted Peaches
4 fresh peaches, cut in half and pitted
2 tablespoons pure maple syrup, plus extra for drizzling
Pinch of cardamom

Coconut Whipped Cream
14 ounces (414 ml) full-fat coconut milk
1 tablespoon powdered sugar


 

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