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Maple Sheet Pan Sausage with Butternut Squash and Brussels Sprouts

kept byhawk206

12 ounces smoked turkey sausage, sliced into 1-inch thick rounds
2 cups cubed butternut squash, 1 inch cubes
2 cups halved brussels sprouts
ΒΌ cup maple syrup
2 tablespoons olive oil
4 garlic cloves, minced
kosher salt and pepper
brown jasmine rice, for serving



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