Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Maraschino Cherry Almond Chocolate Cookies

kept byClawdia
recipe bysmalltownwoman.com
Notes: 

Yield: 22-26

print
Ingredients: 

1 cup margarine softened
1 teaspoon almond extract
1 cup powdered sugar
2 1/4 cups all purpose flour
2–3 tablespoons maraschino cherry juice
1/2 cup maraschino cherries chopped
1 cup semi sweet chocolate chip morsels


  1. Preheat oven to 350 degrees. Cover cookie sheets with parchment paper.
  2.  In large bowl with mixer beat margarine until smooth and creamy. Beat in almond extract and powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
  3. Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times.
  4. Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
     
NOTES

You can also bake the cookies as rolled balls and they will cook to a more traditional cookie shape. Flattening gives them more of a shortbread look.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Clawdia's picture
Clawdia

Top Recipe Keepers





Share with Facebook