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Marge's Chicken Wild Rice Soup Recipe From Grand Casino, Minnesota

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Ingredients: 

1 cup wild rice, cooked according to package directions
1/4 cup butter
1/2 cup onion, diced
1/2 cup carrots, shredded
2 cups celery, sliced
1/4 teaspoon kitchen bouquet
1 1/2 teaspoons nature seasoning
1/4 teaspoon poultry seasoning
1/2 teaspoon white pepper
1- 8 ounce package sliced white mushrooms
1 1/4 cups flour
6 cups cold water
5 1/2 teaspoon chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base)
3 cups cooked chicken breast, diced
2 1/4 cups heavy whipping cream


 

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