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Margherita Pizza


For the dough:

1/2 tsp. active dry or instant yeast
2 cups all-purpose flour
1/2 tsp. salt
3 Tbsp extra virgin olive oil
3/4 cup warm water

For the pizza:

1 tsp. extra virgin olive oil
1 garlic clove, halved
4 plum tomatoes, thinly sliced
1 cup (4 oz) fat free mozzarella cheese, shredded
1 tsp. balsamic vinegar
1/2 fresh basil, chopped
1/8 tsp. salt
1/8 tsp. black pepper



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