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250g Topfen (10% fat)
finely ground peel of 1/2 lemon
50g butter at room temperature
pinch of salt
1 egg
60g flour
60g wheat semolina
7 or 8 ripe apricots
sugar cubes
100g butter
120g Semmelbrösel (substitute with bread crumbs)
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1 tablespoon vanilla sugar
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1st Keep
 JacquelineTiong
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