1 lb chicken thighs, cubed
4 cups chicken broth (if you don’t have it, just add water)
1 1/2 cans coconut milk
2 medium carrots, chopped
1 medium white onion, chopped
1 small ginger, chopped big slices (you will need to remove them before you put coconut milk)
4 medium celery sticks, chopped
2 small basil leafs
4 small cloves garlic, minced
cayenne pepper, pinch
cilantro for garnishing
2 tablespoons coconut oil or butter (whatever you prefer)
salt and pepper as desired
1 lemon, juice from lemon