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Marinated Cheese & Olives


4 (8-ounce) packages of cubed Colby-Jack cheese
1 (approximately 12-ounce) jar Kalamata olives, drained
1 (16-ounce) bottle of oil & vinegar or Italian salad dressing
1 tablespoon dried Italian seasoning
1/2 teaspoon dried crushed red pepper
6 large garlic cloves, crushed
6 fresh rosemary sprigs



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