Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Marinated Eggplant


3-4 small Italian eggplants, cut into 1/4-inch-thick slices
4-5 tablespoons of olive oil
2 tablespoons of red wine vinegar
1/4 cup of fresh chopped mint or parsley
2 tablespoons of capers



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook