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Marinated Japanese Mushrooms

kept bytihleigh
recipe bynorecipes.com
Notes: 

These marinated mushrooms make a great appetizer or side and can be served on noodles, on top of pasta, or just by themselves.

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Ingredients: 

2 tablespoons olive oil
3 packs Japanese mushrooms (such as shimeji, enoki, maitake, shiitake, or nameko)
2 tablespoons rice vinegar
1 tablespoon dashi soy sauce (regular soy sauce will work)
1 red chili pepper
2 tablespoons chopped mitsuba
1 tablespoon chopped green shiso


 

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