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2 servings
Calories: 301
4 (3-ounce) lean lamb rib chops
1/4 cup dry red wine
2 tablespoons chopped fresh or 1/2 teaspoon dried mint
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon coarsely ground pepper
1 garlic clove, crushed
Fresh rosemary sprigs (optional)
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1st Keep
 Jessica_Katz
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