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Marinated Mushroom Skewers

Notes: 

I ate one serving as a side and had a whole bunch of leftovers laying around in the fridge for an unknown, unplanned use. The next day, I tried them in a sandwich. Two days later, in another one. They were a delicious change.

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Ingredients: 

4 servings

1/2 tablespoon harissa
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
8 ounces baby portobello mushrooms, halved lengthwise


 

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