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Marinated Roasted Red Peppers « Hitchhiking to Heaven


4 pounds red bell peppers
1 cup bottled lemon juice (use only bottled juice to guarantee acidity)
2 cups white wine vinegar (5% acidity)
1 cup olive oil
1/4 cup slivered white onion
1 1/2 teaspoons smoked paprika
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 1/2 teaspoons salt
3 bay leaves



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