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Prep Time 15 minutes
Cook Time 5 minutes
Marinate 8 hours
Servings 8
For easy slicing, place flank steak in the freezer for 20 minutes before slicing.
1/2 cup low sodium soy sauce
3 tablespoons lemon juice
3 garlic cloves, minced
1/2 teaspoon black pepper
1 1/2 pounds flank steak
wooden skewers soaked in water
Sauce
1/2 cup low sodium soy sauce
2/3 cup brown sugar
3 garlic cloves, minced
1 tablespoon rice wine vinegar
1 tablespoon sweet chili sauce
1/2 tablespoon grated fresh ginger
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon cold water
2 green onions, sliced
1 teaspoon sesame seeds
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1st Keep
 tapay
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