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Mark Bittman’s Stone-fruit Chutney

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Ingredients: 

1 pound fresh fruit, pitted and chopped
1/4 cup brown sugar
1 tablespoon fresh orange juice
1 tablespoon minced ginger
1 teaspoon curry powder
Ground cloves
1/4 cup raisins
1/4 cup toasted macadamia or other nuts


 

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