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Mark Bittman's Brownies

kept bymlehet
recipe bySerious Eats
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Ingredients: 

8 tablespoons (1 stick) butter, plus a little more for greasing the pan
3 ounces unsweetened chocolate, roughly chopped
1 cup sugar
2 eggs
½ cup all-purpose flour
Pinch salt
½ teaspoon vanilla extract, optional


 

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