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Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors

kept byElyn7071
recipe bykalynskitchen.com
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Ingredients: 

Sauce Ingredients:
1-2 T soy sauce
1 T or slightly more Thai Fish Sauce (I like Three Crabs Fish Sauce)
2 tsp. Stevia in the Raw Granulated Sweetener, Splenda, or sugar
black pepper to taste
2 -3 T fresh lime juice

Ingredients:
2 small red dried chiles
2 T peanut oil
2 shallots or one very small red onion, sliced thin, slices cut in fourths
1 T minced garlic
1 T grated ginger root
(Minced garlic in a jar or pureed ginger root in a jar will work in this recipe)
2 boneless, skinless chicken breasts cut in 1/2 inch pieces (be careful to keep them small)
about 1 cup sliced fresh Baby Bella Mushrooms (or use Shitake mushrooms if you'd like)
1/4 cup sliced green onions - See more at: http://www.kalynskitchen.com/2005/11/kalyns-kitche...


 

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