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Mark Bittman's Green Beans with Crisp Shallots Recipe

kept bycindicobbs
recipe bySerious Eats
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Ingredients: 

Salt
1 1/2 pounds green beans
1 tablespoon olive oil
1 tablespoon butter
2 medium shallots, thinly sliced
Freshly ground black pepper
1/4 cup sliced almonds, optional


 

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