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Mark Bittman's Grilled Mediterranean Chicken Thighs

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
serves 4
ACTIVE TIME:
20 minutes
TOTAL TIME:
45 minutes

What Didn't: Bittman also called for stashing a bay leaf under the skin, but it was frustrating to remove after cooking and I didn't think it added too much.

Suggested Tweaks: The recipe needs a little balance and brightness, and Bittman calls for serving with wedges of lemon. But the zest of a lemon grated into the herb paste would be a nice variation on this recipe, either instead of or in addition to the lemon wedges.

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Ingredients: 

1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh lavender (optional)
1/4 cup chopped flat-leaf parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Extra virgin olive oil as needed
8 bay leaves
8 bone-in, skin-on chicken thighs
2 lemons, cut into wedges


 

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