Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Mark Bittman's Pad Thai

kept byshrtstck
recipe bySerious Eats
print
Ingredients: 

4 ounces wide rice stick noodles
4 tablespoons peanut oil, divided
4 teaspoons tamarind paste
1/4 cup fish sauce (nam pla)
1/3 cup honey
2 tablespoons rice vinegar
1/2 teaspoon red pepper flakes
1/4 cup chopped scallions
1 garlic clove, minced
2 eggs
1 small head Napa cabbage, thinly sliced
1 cup mung bean sprouts
1/2 pound peeled shrimp
1/2 cup roasted peanuts, chopped
1/4 cup fresh cilantro, chopped
2 limes, quartered


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook