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Marlborough Apple Pie

kept bymlehet
recipe byCooks Country

4 tablespoons unsalted butter
2 Granny Smith apples, peeled and shredded (2 cups)
2 Fuji, Gala or Golden Delicious apples, peeled and shredded (2 cups)
1/2 cup (3 1/2 ounces) sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon salt
3 large eggs, lightly beaten
1/2 cup heavy cream
5 tablespoons dry sherry
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 9-inch parbaked pie shell, cooled



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