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MARMALADE PUDDING CAKE

kept byAlexjr
recipe bynigella.com
Notes: 

Marmalade pudding cake by Nigella Lawson.

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Ingredients: 

250 grams soft unsalted butter (plus some for greasing)
75 grams caster sugar
75 grams light brown muscovado sugar
225 grams marmalade (75g of which for the glaze)
225 grams plain flour
½ teaspoon bicarbonate of soda
1 teaspoon baking powder
4 large eggs
zest and juice of 1 orange ( reserve juice of ½ orange for glaze)


 

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