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2 cups cooked turkey breast torn into pieces
8 oz rotini pasta (cooked)
1 lg cucumber, seeded and diced
1/2 cup diced celery
1/2 sm white onion, diced
1/2 cup black olives
1 1/4 cup mayo
1/2 c low fat Italian dressing
1 T fresh lemon juice
1 1/2 t Dijon mustard
salt and pepper to taste
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1st Keep
 JohnReese
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