Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Marshmallow Fondant

print
Ingredients: 

1/4 Cup Vegetable Shortening (Crisco)
1 Pound Of Mini Marshmallows
1 Teaspoon Clear Vanilla Flavoring
1 Teaspoon Of Butter Flavoring
2 tbsp

Tablespoons Water
2 lb
Powdered
Sugar
Large Microwavable
Glass
Bowl


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook