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marshmallow milkshake

kept byhappypuppy
recipe bycuret.jp
Notes: 

I translated the recipe from Japanese to English.

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Ingredients: 

140ml milk
40g marshmallows


  1. Put the milk and the marshmallows in a bowl. Wrap the bowl with a cling film and microwave it for 2 minutes (600W).
  2. Stir the mixture with a spoon until it gets smooth.
  3. Cool it down for 20 minutes (room temperature), then put it in a fridge for 3 hours.
  4. Stir it with a spoon until it looks like a milkshake.

 

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