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Martha Stewart's One-Pan Pasta Recipe on Food52

kept byLainey
recipe byFood52
Notes: 

Super easy, super quick, super adaptable to substitutes. Best of all, it was really delicious!

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Ingredients: 

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves of garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving


 

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