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Martini Family Stuffed Peppers

kept bylarad

12 long red or green Peppers or 6 red or green large peppers
2 finely diced brown onions
6 fine diced Garlic Cloves
700 g beef mince
2 teaspoons dried Chilli's
2½ teaspoons Cinnamon
½ bunch roughly chopped Parsley
2 teaspoons dried Mint
1 large Egg
1½ cups dried breadcrumbs
100 ml Extra Virgin Olive Oil
1 L tomato passata
250 ml Water
1 cup frozen peas



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