1 lb lump crabmeat, well drained
2 large eggs
3 tablespoons mayonnaise
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon freshly squeezed lemon juice
3 or 4 dashes of Tabasco sauce
2 teaspoons Old Bay seasoning
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons sweet onion, finely chopped
2 tablespoons fresh parsley, finely chopped
1-1/4 to 1-1/2 cups panko crumbs
Vegetable oil