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Get Started - 100% free to try - join in 30 secondsFor the pastry
225g/8oz plain flour
175g/6oz butter
45g/1¾oz icing sugar
1 large free-range egg, beaten
FOR THE LEMON FILLING
450ml water in a pan
6 lemons, zest and juice
65g/2¼oz cornflour
250g/9oz caster sugar
6 free-range egg yolks
FOR THE MERINGUE TOPPING
4 free-range egg whites
225g/8oz caster sugar
2 tsp cornflour
Preparation method
Pre-heat the oven to 180C/350F/Gas 4.
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1st Keep
 kazisedso
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