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Masal Vadai ~ Deep-fried spiced-up Channa Dal Patties


Masal Vadai /Masala Vadai
Yielded 20 small sized vadas

Get ready :-

To pulse
Channa dal/ Kadalai paruppu - 1 cup heaped
Green chillies -1-2
Red chillies - 2-3
Garlic - 2-3 cloves
Ginger- a one inch piece
Fennel seeds/sombhu - a tbsp
Salt- as needed



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