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Masala chicken pie

kept bypurpledot

2 tbsp vegetable oil
4 skinless chicken breasts
2 onions, chopped
finger-length piece ginger, grated
3 garlic cloves, crushed
2 tbsp medium curry powder
2 tsp ground coriander
2 tsp ground cumin
2 tsp black or brown mustard seeds
2 tsp white or red wine vinegar
2 tsp sugar (white or brown)
2 x 400g cans chopped tomatoes
150ml light coconut milk (buy a 400ml can- you'll need more for the topping)
1 large red pepper, deseeded and cut into large chunks
1 large green pepper, deseeded and cut into large chunks
½ a small bunch coriander, leaves roughly chopped, stalks reserved (see below)
For the topping
1½ kg floury potatoes, cut into very large chunks
150ml light coconut milk
1 tsp turmeric
juice 1 lemon
1 bunch spring onions, finely chopped
stalks from ½ a small bunch coriander, finely chopped
1 tsp kalonji seeds (also known as nigella or onion seeds )
naan bread, to serve (optional)



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