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Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

kept byKandice_Wass
recipe byEpicurious
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Ingredients: 

8 ounces shortbread cookies
1/3 cup pecans (about 1 1/2 ounces)
2 tablespoons (1/4 stick) unsalted butter, melted
12 ounces cream cheese, room temperature
2 8-ounce containers mascarpone cheese,* room temperature
1 1/2 tablespoons all purpose flour
1 1/4 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
4 large eggs, room temperature
Candied Pecans
Dulce de Leche Sauce


 

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