Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce

kept byKandice_Wass
recipe byEpicurious

8 ounces shortbread cookies
1/3 cup pecans (about 1 1/2 ounces)
2 tablespoons (1/4 stick) unsalted butter, melted
12 ounces cream cheese, room temperature
2 8-ounce containers mascarpone cheese,* room temperature
1 1/2 tablespoons all purpose flour
1 1/4 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
4 large eggs, room temperature
Candied Pecans
Dulce de Leche Sauce



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook