Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Mashed Parsnips

print
Ingredients: 

5 pounds Parsnips, washed and cut into 2” chunks
½ pound Butter, softened (you can use more butter if you desire)
Salt and Pepper
Whole nutmeg with a fine grater


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook