2 large
baked potatoes, peeled and cut into pieces
2 cups
steamed or microwaved cauliflower florets, cooked just until tender
1/2 cup
reduced-fat sharp cheddar cheese, grated (optional)
2/3 cup
low-fat milk, (fat-free half-and-half can be substituted) use more if needed
1-2 sprinkles
paprika or garlic powder (optional)

salt and pepper, to taste