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I made mashed potatoes by mashing boiled potatoes with butter and milk, and seasoning well.
You can use bigger muffin pans if you want, just increase the cooking time.
2 cups mashed potatoes (I made mine fresh, but you can use leftovers)
3 large eggs, beaten
1 cup grated Cheddar cheese
1/4 cup minced chives
1/4 cup diced bacon (optional)
1/4 cup Parmesan cheese
Salt and freshly ground pepper
Sour cream, to serve
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