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Mashed Yukon Gold Potatoes with Goat Cheese and Basil Recipe

kept byMiss.Cupcake
recipe byEpicurious

2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces
5 ounces soft fresh goat cheese (such as Montrachet), crumbled
4 tablespoons (1/2 stick) butter
3/4 cup half and half
3 tablespoons chopped fresh basil
1 tablespoon minced garlic



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