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Mason Jar Tex Mex Quinoa & Tangy Cilantro Lime Creamy Dressing


½ cup Greek yogurt
2 tablespoons Nakano Natural Rice Vinegar
~1/2 cup cilantro
Juice from 1 lime
salt and pepper to taste
2 tablespoons olive oil
1 teaspoon minced garlic or 1 garlic clove
½ teaspoon cumin
2 cups cooked quinoa
1 cup black beans
1 cup corn
4 big handfuls of spinach
~1 cup sliced tomatoes
~2 avocados, sliced



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