Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Matcha and Blackberry Curd Tarts

kept byClawdia

Serves 6


For the Crust:
2 cups buckwheat
1 tablespoon lucuma (optional)
1 tablespoon coconut sugar
1 cup dates, soaked in hot water and pitted
3 tablespoons coconut oil
1/4 cup, plus 1 tablespoon water

For the Filling:
Juice of 1 lemon
2 tablespoons cornflour
3 tablespoons rice malt syrup
2 tablespoons coconut oil
1 cup canned coconut milk
1 teaspoon matcha powder, sifted
1/2 cup blackberries



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Clawdia's picture

Top Recipe Keepers

Share with Facebook