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3/4 cup mayonnaise
3/4 cup crema mexicana
1 tablespoon tarragon vinegar
1 tablespoon lime juice
zest of 1/2 lime
2 green onions, roughly chopped, both green and white part of the onion
1/2 cup chopped cilantro
1 pickled jalapeño pepper, seeded
salt and pepper to taste
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1st Keep
 tihleigh
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