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Matzo Ball Soup Recipe


1 teaspoon plus 2 tablespoons vegetable oil
1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice
2 large eggs, lightly beaten
Coarse salt and ground pepper
1/2 cup plus 2 tablespoons matzo meal
2 tablespoons seltzer water
1 whole chicken leg, split and skin removed (10 ounces)
1 celery stalk, cut crosswise into 1/4-inch pieces
1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces
2 cans (14.5 ounces each) reduced-sodium chicken broth



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